“Nobanno” means “New Rice” and “Utshob” means “Celebration”. The
main new rice comes at the Bengali month of Agrayhan and the festival is
held at the last part of the month .Nobanno Utshob is a Bengali harvest
celebration which is celebrated with food, dance and music in present
Bangladesh and west Bengal. Country’s biggest agricultural festival,
Nobanno Utshob, is being celebrated across the country. The Nobanno is
celebrated by various kinds of local cakes and sweets which are all made
from the new rice they harvested. Each year, a festival is organized to
celebrate the harvesting of Aman which is known as the festival of
harvest.
The festival is celebrated with mela which are called Nabanna Mela. Its
one of the numerous festivals that gave the name “Baro Mase Tero Parban”
(thirteen festivals in twelve months) to the land of Bengal. Although
the nabanna parban is somewhat different from other ones since it is not
connected to a religion such as “Ratha Yatra”. The villagers and locals
from both the major religious groups join the festival with equal
participation. There are also several fertility rituals which make the
festival truly a harvest ritual. The festival gets a lot of support from
the creative army of Bengali culture. Several poets, musicians, baul
and painters flock to such mass gatherings. There is a famous play
written on nabanna by Bijon Bhattacharya which depicts the sad incident
of the great Bengal Famine of 1943.People from several villages of
Howrah and even from other districts of West Bengal come here.
People
not only come to visit the Mela. In addition, they participate in many
cultural programmes and competitions like ‘Pithe Making’ (Preparation of
different sorts of Bengali Cakes), Seat-and Draw, Senior Citizens’
Walking Competition etc. An “Art-Camp” may attract creative minded
people where artists from different states will participate. Some rare
items of rural Bengal as “Dhenki” (Old-style Domestic Rice Mill), paddy
of different varieties directly from the farmers’ house are to be
exhibited in the Exhibition ground. You can taste some delicious Bengali
dishes like Pati-sapta, Payesh (the latest addition is ‘Vegetable
Payesh’), Jilipipi (not Jilipi) etc. during the festival. Bengal’s
time-honoured culture and heritage will be presented to you in forms of
Baul song, Chhou-dance, Jatra, Tarja, Kobi-gaan, etc. These artists come
from different parts of the state to perform their talent and expertise
in front of thousands of appreciative gatherings. Moreover, you can
refurbish your collection of folk arts from the ‘exhibition-cum-sale’
stalls of handicrafts made by rural artisans.
In fact this is a traditional festival of Bengalis life and culture but
for the effect of urbanization it has been lost its color and beauty. We
should conscious about it so that it is not to be lost its flavor and
color. Because it is a part of our glorious ancient culture and life.
Source: Nobanno Utshob in Bangladesh
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